We are a fully licensed small business by the state of Texas and Harris County by the city of Houston.
We keep a $2 Million liability insurance policy active at all times so you can rest assured we are covered.
I have had the pleasure of working with Mr. Schiller for roughly 2 years. Any kind of problem in the kitchen, whether it be mechanical or electrical, has never been to big of a job for Chip. He has always finished the job in a timely and exemplerarily manner. I would highly recommend any problems no matter the magnitude, to give Mr. Schiller a call!
I was in dire need for a contractor that could fix multiple of things, my hotside appliances, coolers, plumbing, electrical and anything else associated with running and maintaining my restaurant. Chip was recommended to me by another restaurant industry friend and he came in immediately. He has fixed anything and everything that needed repair in my restaurant. It didn’t matter if it was 7pm, 10pm or 2am. He always came through and did not leave until the repair was complete. He always gave me a great rate. Chip is very reliable and personable, he’s very knowledgeable with his craft and I would not hesitate to recommend him to someone else.
Ive been working with Chip for about 3 years now. Im a chef/ restaurant consultant and Chips work has been a huge key in the successful revamp and restoration of 5 different concepts. Laying out seemingly impossible situations that would usually be highly costly through other contractors was made a reality through his resourcefulness, creativity, and drive to succeed. Ive seen him work on restaurant design, "hot side" commercial kitchen equipment, plumbing, Hvac systems, electrical, and refrigeration. Everyone should be lucky enough to have the pleasure of working and knowing a professional such as him.
Running and maintaining a well ran restaurant or commercial food service kitchen is a team effort. We work with your staff like one of the team. We make it a point to get to know not only your equipment & machines you work with everyday, but also your staff personel. Working together hand in hand with you helps us get better at helping your business do well, and stay profitable. Our day to day, and month to month services vary depending on many factors, but we promise our team will do our best to work well with your team so your restaurant is running in tip top condition.
Repairs & Maintenance
New Build Outs & Installs
Consulting / Training
Having a service / maintenance agreement is the best way to save money. We can put you on a monthly, quarterly or yearly maintenance service agreement so you have us at your disposal without being billed everytime we come out. This will ensure your kitchen equipment & appliances are always in tip top condition and never go down.
We warranty all of our service and workmanship until it's right. We however can not usually warranty the parts as we do not manufacture them, but we will supply information about the parts makers so you know who the part was purchased from. We usually give detailed explanation about the work that was performed and parts that were installed as well as where they were purchased from.
Of course you can, we have many options to choose from to pay your invoices with us. The most common and easy to use are Paypal.
We are a small business like you and we are reasonable people. We understand things happen so we can be flexible. However, do not take us for granted please. We will respect you if you respect us. If you're short on an invoice, we will allow it to be paid in installments. If you're very late we will let it go once, maybe twice. After that we will no longer help you or come to your rescue. We expect to be paid for our services just like you do. We too have families and bills. If you're a regular client, or contract client we can put you on an autopay system. If you do not pay an invoice after work has been completed we will file a court order or judgement against your business and take you to court where you'll be required to pay penalties, interest, and attorney's fees so it's best you just pay us when we send you the invoice.